Fork & Spoon Is Montana's First Pay What You Can Restaurant
By Jessica Wick|Published April 21, 2020
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
A few years ago, a new restaurant opened in Bozeman. It featured a menu full of locally sourced, homemade goodness that rotated daily based on what was available and had a catchy name. While the concept wasn’t new, there was, and is, something truly unique about Fork & Spoon: patrons are welcome to pay what they can. And yes, the business model is working.