Fork & Spoon Is Montana’s First Pay What You Can Restaurant
A few years ago, a new restaurant opened in Bozeman. It featured a menu full of locally sourced, homemade goodness that rotated daily based on what was available and had a catchy name. While the concept wasn’t new, there was, and is, something truly unique about Fork & Spoon: patrons are welcome to pay what they can. And yes, the business model is working.
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/