Feast On Hearty Housemade Goodness At Revelry In Montana
Bozeman has become quite the foodie’s dream in recent years, and we couldn’t be happier. From the tried-and-true steakhouses to the farm-to-table breakfast spots, you won’t have trouble finding a delicious meal in Gallatin County. Over the summer, a new eatery arrived on the scene in Bozeman, and both the food and the ambiance are fantastic. In fact, almost everything on the menu is made in-house.
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The restaurant opened in June in the building formerly occupied by Starky's.
The interior is rustic, modern, and inviting. This space really lives up to its lively name.
The wood-fired pizza, which is exceptional, is a popular choice.
This is Pastrami Benedict, which features house-made pastrami on toasted rye with poached eggs, caramelized onions, fried garlic, hollandaise, and fresh herbs.
This one is a combination of house-made sourdough, gremolata, citrus arugula, Nueske’s bacon lardons, and Mornay sauce, which is similar to hollandaise.
The local Montana ranch steaks are second to none.
The apple pie comes with -- you guessed it -- house-made cinnamon ice cream and whipped cream.
Come in and see why so many Montanans are raving about this place.
Still sticking to takeout? Revelry has a fantastic online ordering system on its website.
Address: Revelry, 24 N Tracy Ave, Bozeman, MT 59715, USA
