Feast On Hearty Housemade Goodness At Revelry In Montana
Bozeman has become quite the foodie’s dream in recent years, and we couldn’t be happier. From the tried-and-true steakhouses to the farm-to-table breakfast spots, you won’t have trouble finding a delicious meal in Gallatin County. Over the summer, a new eatery arrived on the scene in Bozeman, and both the food and the ambiance are fantastic. In fact, almost everything on the menu is made in-house.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
The restaurant opened in June in the building formerly occupied by Starky's.
The interior is rustic, modern, and inviting. This space really lives up to its lively name.
The wood-fired pizza, which is exceptional, is a popular choice.
This is Pastrami Benedict, which features house-made pastrami on toasted rye with poached eggs, caramelized onions, fried garlic, hollandaise, and fresh herbs.
This one is a combination of house-made sourdough, gremolata, citrus arugula, Nueske’s bacon lardons, and Mornay sauce, which is similar to hollandaise.
The local Montana ranch steaks are second to none.
The apple pie comes with -- you guessed it -- house-made cinnamon ice cream and whipped cream.
Come in and see why so many Montanans are raving about this place.
Still sticking to takeout? Revelry has a fantastic online ordering system on its website.
Address: Revelry, 24 N Tracy Ave, Bozeman, MT 59715, USA
