If you grew up here in Montana, you’ve probably heard of pasties — and you also probably know they have nothing to do with tassels. The pasty is a savory baked pastry frequently associated with Cornwall… and Montana. They’ve been a local favorite in Butte since the late 1800s when miners filled up on the hearty meat-filled pies after a long day of work.

We’d like to think Montana has the best pasties in the country. Try one from each of these five spots and see if you agree.

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The pasty has become an iconic Montana food, and we couldn’t be happier. We love them almost as much as we love huckleberries.

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