A meal in this former Missouri barn promises an enchanting experience from start to finish. If you’ve got a dining bucket list, this charming Missouri restaurant deserves a spot at the very top. However, don’t expect a typical dining experience. Stone Soup Cottage, after all, is a far cry from typical.
A feast of the senses awaits at Stone Soup Cottage in Cottleville, an enchanting restaurant that's tucked in a former barn.
Oozing classic charm, the restaurant's decor reflects its rich past. Run by Chef Carl McConnell and his wife, Nancy, Stone Soup Cottage offers a truly unique culinary experience.
Each dinner service, which features a seven-course menu, caters to a maximum of 20 guests with tables available for between two and six diners. Reservations are required, and spots sell out quickly.
The tasting menu changes each month, and there are no substitutions. Past menus have included crispy short rib, Atlantic red snapper, and beignet with wild mushrooms.
Have you been to this upscale restaurant in a Missouri barn? What did you think? Share your experience in the comments! For another one-of-a-kind culinary experience, visit The Vintage Restaurant in Hermann. It sits in former horse stables.
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