This Unexpectedly Amazing Restaurant In Missouri Serves The Wackiest Food Combinations
If you’ve ever had a hard time deciding between Mexican cuisine and seafood, then this Missouri restaurant will be right up your alley. You’ll find tons of amazing Mexican restaurants in the Cherokee neighborhood of St. Louis but there is no other restaurant in the state like Mariscos El Gato. Find out why this Mexican/seafood combination is just so unique!
Mariscos is Spanish for seafood and that is just what you'll find inside this amazing St. Louis restaurant.
Customers come from all over the state for the massive servings of fresh crab legs, shrimp, octopus, and fish. These incredibly well-seasoned dishes keep customers coming back time and time again.
Even the appetizers are big enough for a full meal or two! Mariscos El Gato focuses on cuisine from Nayarit, a state on Mexico’s Pacific coast, which is why the menu is so heavily focused on delicious seafood.
Liz is a Missouri native with a B.A. in English from Mizzou and a M.A. in Non-Profit Administration from Lindenwood University. She works for a STL metro-area community college and enjoys writing, traveling, and indoor cycling. Her true passion is forcing her encyclopedic knowledge of Missouri facts on uninterested strangers from across the globe!
