This One-Of-A-Kind Farm In Missouri Serves Up Fresh Homemade Pie To Die For
By Beth Price-Williams|Published May 02, 2019
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Most of us would probably agree that nothing even comes close to homemade food, right? Especially desserts like pie. But, most of us have to deal with reality. We all have really busy lives, which makes dedicating time to making fresh homemade pies a bit of a challenge. Fortunately, our beloved state boasts its fair share of bakeries, nestled on farms, that make some of the most delicious and freshest homemade pies in Missouri.