The Ribs From Pappy’s Smokehouse In Missouri Have A Cult Following, And There’s A Reason Why
Missouri knows barbecue and, in fact, makes some of the best in the United States. If you’re on the hunt for the best ribs in Missouri, make your way to Pappy’s Smokehouse in St. Louis. The longtime neighborhood barbecue joint is well-known for its barbecue, but it’s the ribs that people can’t stop talking about.
Pappy's Smokehouse, with locations in St. Louis and St. Peters, knows a little something about really good barbecue, and more than just Missourians have taken notice.
Barbecue fans also heap praise on the ribs, with a few even calling the ribs the best they've ever had. However, you'll probably want to taste for yourself.
Chances are your stomach will start churning as your mouth simultaneously begins to water the moment you walk through the front door of this classic barbecue restaurant. After all...that aroma of fresh barbecue is second to none.
A trip to Pappy's Smokehouse means an order of ribs, slow-smoked over cherry and apple wood. If you're really hungry, go for the full slab. The half slab is sure to fill you up, too.
There's a pretty good chance that your first visit to Pappy's Smokehouse won't be your last, so take a peek at the rest of the menu. That'll make it easy to decide what to order when you return.
Do you agree that Pappy’s Smokehouse makes the best ribs in Missouri, maybe even America? Let us know in the comments! While you’re in St. Louis, how about stopping by the most beautiful library in Missouri?
OnlyInYourState may earn compensation through affiliate links in this article.
Address: Pappy's Smokehouse, 3106 Olive St, St. Louis, MO 63103, USA
Address: Pappy's Smokehouse, 5246 N Service Rd, St Peters, MO 63376, USA
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