The Award-Winning Donut Bakery In Missouri That’s Known For Its Old-Fashioned Ways
Time warp back to the good old days where things were made fresh daily with real ingredients. Even in the 21st century, you’ll find that this award-winning donut bakery in Missouri is making tasty treats just as they did when the doors opened in 1976. These pastries have a cult following and it’s not hard to understand why. Try one of their freshly made donuts for yourself!
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Have you been to World’s Fair Donuts in St. Louis? What kind of pastry is your favorite? Tell us in the comments below!
Liz is a Missouri native with a B.A. in English from Mizzou and a M.A. in Non-Profit Administration from Lindenwood University. She works for a STL metro-area community college and enjoys writing, traveling, and indoor cycling. Her true passion is forcing her encyclopedic knowledge of Missouri facts on uninterested strangers from across the globe!
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