Pizza And Tacos Battle It Out At A Mississippi Eatery That Pits The Classics Against Each Other
Thanks to a new restaurant, Pizza vs Tacos, you’ll never again have to ask the question, “Pizza or tacos?” The aptly named eatery serves pizza and tacos — but not your typical pizza and tacos. Nope; at Pizza vs Tacos, the two classic dishes go from ordinary to extraordinary. Take a look:
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
On October 17, 2019, Tupelo’s burgeoning food scene will get a little bit bigger with the opening of Pizza vs Tacos.
Adam Morgan, the owner of Tupelo’s Blue Canoe, is the culinary genius who came up with the unique concept behind Pizza vs Tacos, hoping to elevate the two familiar foods.
A great dining option for families, the restaurant serves mouthwatering pizzas and tacos that’ll appeal to palettes of all ages. And it all begins with made-from-scratch pizza dough and tortillas.
Though the pizzas and tacos are the eatery’s signature dishes, they’re not the eatery’s only dishes. Appetizers, salads, and desserts are part of the fare, too. There’s also a bar, where you’ll find creative cocktails.
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
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