This Hole-In-The-Wall Mississippi Steakhouse Serves Some Of The Best Steak In The Country
By Daniella DiRienzo|Published July 02, 2017
×
Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Finding a great hole-in-the-wall restaurant is like discovering a hidden treasure. So, finding one that serves some of the best steak in the country is like hitting the jackpot. And that’s where Doe’s Eat Place comes in. Despite its location in a small town in an unassuming building, the award-winning restaurant has garnered national recognition for its juicy steaks. Practically guaranteed to be among the best (and biggest) steak you’ve ever sunk your teeth into, a visit to Doe’s Eat Place is a must for any steak-lover. Take a look:
Opened in 1941, Doe’s Eat Place has a history as "rich and flavorful" as their steaks.
The now famous restaurant was opened by Dominick "Doe" Signa and his wife Mamie as a honky tonk. A popular spot at the time, Doe’s served things likes buffalo fish and chili.
Initially, it was the tamales that attracted customers to Doe’s.
Eventually, Mamie was given a partial recipe for tamales. She improved the recipe and began selling tamales, which is considered the start of the restaurant.
Advertisement
However as time went on, Doe’s became known for another specialty – its steaks.
It all began with a local doctor who had a hankering for a steak. According to Doe’s website, the doctor would stop by in between calls and "Big Doe would cook him up a steak and feed him in the back. Pretty soon the doctor brought another doctor then a lawyer and before he knew it Doe had a regular restaurant in the back."
Over the years, Doe’s has won numerous awards for its steaks.
Aside from being named "No. 1 of the 100 Best Things to Eat in America" by Men’s Journal, Doe’s was listed in Bon Apetit’s "Best Picks for American Eats" and the Travel Channel’s "Steak Paradise 3 Travel Guide."
In addition to tasting great, the steaks are HUGE!
You won’t find any white linens or fancy décor at Doe’s. And unlike most restaurants, guests at Doe’s enter through the kitchen - something that’s been done since it first opened.
...but you can expect some of the best, and probably biggest, steak you’ve ever tasted.
