Serving Up Some Of The State’s Best Breakfast, Fill-Up With Billups In Mississippi Is A Great Place To Start The Day
Breakfast is the most important meal of the day, right? Well, if that’s the case, you may as well make it a meal to remember. And if it’s a memorable meal you’re after, you should visit Fill-Up with Billups. Though still fairly new, the eatery, more specifically its early-morning fare, which includes the world’s best grits and giant biscuits, has already made a name for itself. Take a look:
We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. While we’re continuing to feature destinations that make our state wonderful, we don’t expect or encourage you to go check them out immediately. We believe that supporting local attractions is important now more than ever and we hope our articles inspire your future adventures! And on that note, please nominate your favorite local business that could use some love right now: https://www.onlyinyourstate.com/nominate/
Start your day off right with a visit to Fill-Up with Billups.
As any southerner knows, cathead biscuits are known for their large size, and the cathead biscuits at Fill-Up with Billups don’t disappoint – they’re huge! Enjoy one on its own or…
…make it a meal by ordering the Hangover Part I, II, or III. All three dishes start off with a split cathead biscuit, which is then smothered with a tasty array of toppings that include everything from gravy to crawfish etouffee.
The grits, which are locally grown and ground on a grist mill from 1910, have been dubbed “the best in the world.” Just like the biscuits, the grits can be enjoyed alone or beefed up with a variety of toppings.
Handcrafted, they’re crispy on the outside and light and fluffy on the inside. Get them topped with your choice of fresh berries, house-made apple butter, or, for an extra sweet treat, whipped cream.
Though breakfast is the most popular meal of the day at Fill-Up with Billups, it’s not the only meal you can consume at the eatery. The menu also features several sandwiches as well as salads and pizza.
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. In the years since, she’s had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
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