Murray’s Is An Old-School Steakhouse In Minnesota That Hasn’t Changed In Decades
Have you been craving steak with a side of that classic restaurant experience? Though everything can’t always remain the same, the core values and concept of high-quality food and service have remained the same this whole time. With every hurdle, this old-school steakhouse in Minnesota has remained a rock.
Founded by Art and Marie Murray in 1946, this restaurant has seen its fair share of famous patrons. With live music and dancing alongside amazing meal options, there's no question of why it was an instant hit.
Today, the restaurant still serves plenty of steaks, but rotating seafood options and smaller plates have been added to serve today's customers. You can even order a flight of steak, just to try different cuts cooked the Murray's way.
The steaks are a huge draw for customers of all kinds, but you can't visit without also trying the famous garlic toast. Made with the original recipe Marie Murray herself used when the restaurant was founded, the results speak for themselves. As many have said over the years, if it isn't broke, don't fix it!
As you might notice, the building proudly displays itself as the home of a "Silver Butter Knife" steak. Murray's 28-ounce strip sirloin received this award in 1951 and has sold many a steak since. With plenty of locally sourced ingredients and food made fresh, the recipe for Murray's success is written right in the book in Marie's handwriting.
Even if you usually dine at casual restaurants, an experience at Murray's is a must-try. Dress up a little nicer, and come sample a steak and garlic toast for an amazing evening experience. Don't forget dessert!
Born and raised Kansan, Clarisa has lived in both tiny towns and cities during their time here in the Sunflower State. As a busy mother of one crazy kid, two cats, and two geckos, they write whenever there is spare time.
