This Farm To Table Restaurant In Michigan Is Worth A Trip To The Country
Michiganders love and appreciate our farming communities that produce locally grown favorites like cherries, blueberries, and apples. You can fully enjoy the Great Lake State’s farm fresh stapes when you dine at this farm-to-table restaurant in Fennville, Michigan.
In the heart of Southwest Michigan, you’ll find the tiny farming community of Fennville. Known for its apple and peach orchards, you can experience the fruit of its labor directly at Salt of the Earth.
Grab a drink at the full-service bar that serves delicious specialty cocktails. Couples will love ordering the Honey Do and Honey Don’t drinks on a romantic date night.
The bread at Salt of the Earth is so fresh and famous that it is offered at multiple retail outlets along the Lake Michigan coast. You can order the sote bread board in-house and experience freshly made bread by passionate bakers.
Cooked from scratch with fresh and sustainable ingredients, you’ll enjoy your meal of house-made pasta, vegan mushroom croquettes, wood-fired pizza, and more. The dessert menu is just as impressive with wood-fired s’mores, gelato, and dessert cocktails.
Emily Tieman is a lifelong Michigander and has a love for locally owned small businesses. She is a freelance writer for Only In Your State and has her own vintage content creator business.
