Warm Up This Winter With A Visit To The Chili Cook Off At Blake Farms In Michigan
On a cold winter day, there’s nothing more soothing than digging into a hearty bowl of chili. After all, the snowy season can be particularly brutal here in the Great Lakes State, whether you live along the shoreline or in an inland community. Luckily for us, there’s one fantastic and delicious event in Michigan that will take your taste buds on a journey while providing plenty of fun – and you’ll be warmed heart and soul.
Blake Farms is located at 17985 Armada Center Road in Armada.
If you’re a fan of wholesome family activities, you’ve likely checked out this popular spot in years past. After all, Blake Farms offers a wide variety of events and fun throughout the year.
While autumn is the most popular time to drop by, the winter months also bring plenty of excitement to Blake Farms. The 2020 event schedule is no exception.
This year, visitors of all ages will have a blast at the 5th Annual Chili Cook Off. Whether you’re a repeat attendee or a newcomer, you’re in for a deliciously good time.
This exciting gathering will take place from 1 p.m. until 4 p.m. on Saturday, February 8th. Tickets can be purchased in advance by visiting the farm’s official website, which is linked below.
With the cost of admission, you’ll receive a logo pint can glass, a beverage of your choice (alcoholic and non-alcoholic drinks are available), and unlimited chili samples.
Make your way from table to table to sample all sorts of chili varieties, each prepared with care by local participants. The event will also feature games, live music, and more.
When you’re searching for a creative way to warm up, snag tickets to this unforgettable event at Blake Farms. Can you imagine a more marvelous winter outing?
To learn more about the Chili Cook Off at Blake Farms or to purchase tickets, click here. Have you checked out this event during previous years? Which chili variety was your favorite? Share your thoughts with us in the comment section below, and happy sampling!
