The 15 Best Blue Crab Dishes You Have To Eat In Maryland Before You Die
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Jamie Alvarenga
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Here in Maryland we love our crabs. Crab cakes, crab soup, and just about anything and everything that can be stuffed with crab, we try it. We may be a little obsessed, but that’s okay. Our Bay provides us with this Chesapeake treasure and we will never take it for granted. Here are 15 blue crab dishes to try in Maryland. That’s right – a crabby bucket list! How many have you had?
If a Marylander has never devoured a steamed blue crab, are they really a Marylander?
Whether you like 'em broiled or fried, we can all agree that little filler is a MUST.
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Some people only eat soup during the colder months. Marylanders know that crab soup is appropriate year-round.
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Seafood stuffed with seafood. You can't go wrong.
Creamy, decadent, and quite possibly one of the most seductive Maryland foods.
Soft shell crab is an acquired taste. Try it at least once. Who knows? It may become a favorite.
The rich flavor of portobello combined with crab makes for a sinfully delicious combination.
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Everyone loves pizza. Dress it up with some blue crab and Old Bay for a tasty mashup.
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The best way to start your day. Period.
Whether it be flounder, salmon, or tilapia, adding crab to the mix provides a pleasing texture and taste.
Cheesy crab fries are one of those TREAT YO'SELF types of meals. Being this delicious should be illegal.
Shellfish stuffed with shellfish. There is no end to what Marylanders will stuff with crab meat.
Perfect for dipping pita, veggies, or um... by the spoonful.
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Land and sea come together in this delightfully smooth combination.
Bonus points for this one! I'm full just looking at this drool-worthy photo.
If scrolling through this post made you hungry, consider trying all of these Maryland crab specialties at least once. I know I’m up to the challenge. Are you?
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