Grab The Cream Cheese Because These 3 Maine Bakeries Just Earned The Award For Best Bagels In America
When people think of Maine food they often imagine lobster with lots of melted butter and maybe a roll on the side. There are quite a few other things we’re great at, too. Every tried brown bread baked in a can? Or how about a whoopie pie? These are all quintessentially Maine foods that we love. But bagels? Those are usually left to the experts in places like New York. Until now, that is! Food & Wine Magazine recently named their winners for best bagels in American and three local Maine spots made the list!
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Have you tried the bagels at any of these spots? If so, what do you recommend? Let us know your favorites in the comments and tell us what else we should be sure to try when we’re there!
Scratch Baking Company is open Wednesday through Sunday from 7 a.m. to 1 p.m. Check them out online and on Facebook. You can reach them on 207-799-0668.
Forage Market in Lewiston is open every day from 8 a.m. to 1 p.m. and in Portland from Monday through Friday 7 a.m. to 1 p.m. and Saturday and Sunday 8 a.m. to 1 p.m. Check them out online and on Facebook. You can reach them on 207-333-6840 in Lewiston and 207-274-6800 in Portland.
Rover Bagel is open Wednesday through Friday from 7 a.m. to 2 p.m., Saturday from 8 a.m. to 2 p.m. and Sunday from 8 a.m. to 12 p.m. They’re closed on Monday and Tuesday. You can check them out online and on Facebook. You can reach them on 207-710-6248.
Michelle has lived in many places, but counts Maine as one of the best. In addition to the smell of ocean water in the air on rainy days in Portland, she loves puppies, photography, funny people, the Maine Red Claws, traveling, fresh tomatoes, Cambodia and filling out forms. For questions, comments and inquiries please email: email@example.com.
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