The Best Shrimp Po’boy In The South Is Right Here In Louisiana

To the outsider, a po’boy is nothing more than a grinder, a hoagie, a sub, or any other name for sandwich known around the country, but Louisianians know the difference. That fresh French bread (Leidenheimer bread for the purists), dressed to perfection and piled sky-high with your choice of protein… it just hits differently than a sub/grinder. Of course, Louisiana is the king of the po’boy, and if you’re looking for a good shrimp po’boy, you’ll find it at Rocco’s, a casual little restaurant in Louisiana with one of the best shrimp po’boys in the state.

During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.

For more information, be sure to check out the restaurant’s website, and don’t forget to give them a follow on Facebook so you never miss any of their latest creations or specials. Have you ever dined at Rocco’s? Share your experience with us in the comments!

Address: Rocco's New Orleans Style PO, 3358 Drusilla Ln # 2, Baton Rouge, LA 70809, USA