Gelato is like ice cream’s fancy cousin, containing more milk, less cream than traditional ice cream. Authentic gelato generally doesn’t use egg yolks, which are a common ingredient in your typical ice creams. While you certainly won’t find gelato on any diet programs, it does offer fewer calories and less sugar than its popular counterpart, and it’s downright delicious. Next time your sweet tooth kicks in, pop on over to Piccola Gelateria, one of the best gelato shops in the Crescent City.

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For more information, be sure to check out their website and give them a follow on Facebook so you never miss out on their latest creations!

Have you ever been to Piccola Gelateria? Let us know your favorite flavor in the comments below!

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