There's Always A Line Down The Block At This New Orleans Restaurant But The Food Is So Worth The Wait

New Orleans has countless restaurants where you’ll typically find a line down the block during lunchtime. This particular restaurant is no exception, and it’s absolutely worth your while to wait in line for a meal at this historic establishment.

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Located on Poydras, Simon and Mary Landry and their family began cooking up po’boys for the local workers in the neighborhood.

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While a few new additions to the menu were added, they kept the many favorites that had made Mother’s so popular.

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They also serve breakfast all day, which is great for anyone who loves breakfast at odd hours of the day.

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So be sure to come hungry.

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Stuffed to the max, these bad boys are the real deal.

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This legendary po’boy, named for Ferdinand Stern, a regular customer, is filled with baked ham, roast beef, and debris gravy. It’s messy, it’s delicious, and it’s one of the most popular things on the menu.

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The line moves quick and it's absolutely worth the wait!

You can find Mother’s at 401 Poydras St, New Orleans, Louisiana 70130.