Few foods are more iconic to New Orleans than the po’boy. And every NOLA native has their preferred po’boy, how they like it dressed, and where they can get it. Of course, staples like Parkway, Domilise’s, and Verti Marte are always a solid option for those traditional roast beef, oyster, or fried shrimp po’boys, but there’s one awesome eatery that’s changing the game on po’boys, and you should give them a try. Let’s check it out:

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Both of their locations have separate menus and hours of operation, so be sure to check out their website and Facebook page for more information. If you’ve ever dined at Killer Po’boys, we’d love to hear from you! Let us know your favorite item on the menu in the comments!

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