Posted in New Orleans November 08, 2019 by

Try A Dark & Stormy Po’boy From Killer Po’boys In New Orleans For Something Different And Delicious

Po’boys and New Orleans have a long history together. These delicious sandwiches are basically a blank canvas that can be stuffed with whatever you’d like. While the popular picks are usually roast beef, shrimp, and oyster, the sky is the li mit when it comes to what to fill them with. When you’ve got a craving for a unique po’boy, then you have to head over to Killer Po’Boys where they’re making some of the most unique po’boys in New Orleans, especially the pork belly po’boy. Let’s check it out.

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When it comes to incredible po’boys, Killer Poboys is the way to go.
Stuart I/Trip Advisor
They got their start back in 2012 when they opened their humble little eatery in the back of Erin Rose Bar.
A few years later, they expanded to a second location not far from Erin Rose.
Jennifer Granito/Trip Advisor
This stand alone location features a bigger seating area with a more expansive menu. Both locations are in the heart of the French Quarter, so pick whichever one is closest and prepare to chow down!
No matter which location you visit, you can count on some of the most incredible po’boys you’ve ever had.
Sheila Cannon/Google
The Conti Street location (in the back of the Erin Rose Bar) has a smaller menu, affectionately refereed to as “little killers”, but make no mistake, these po’boys are massive.
Killer Poboys puts a new-age spin on the classic po’boy.
Killer Poboys/Facebook
Say goodbye to the traditional fried shrimp, and say hello to one of their Seared Gulf Shrimp po’boys, topped with a marinated radishes, carrots, cucumbers, herbs and a special sauce that will make you wonder where this po’boy has been all your life.
Not a meat-eater? Not a problem.
Jason Child/Google
Snag one of their roasted sweet potato po’boys or a roasted cauliflower po’boy for a meatless option that doesn’t sacrifice any flavor.
Even something as simple as a ham and cheese gets kicked up a few notches here.
Killer Poboys/Facebook
Their ham & pimento cheese po’boy is one for the books. This hefty po’boy is stacked with caramelized onions and peppers, homemade pimento cheese, creole mustard and salad greens. This isn’t your typical childhood ham and cheese, and after one bite, you may never go back to the traditional dish.
One of their most popular po’boys is the Dark & Stormy Pork Belly Po’boy.
Killer Poboys/Facebook
Just look at it. We'll wait.
This hearty po’boy will change how you think of the iconic po’boy.
黒柳/Google
Pork belly with a NOLA rum ginger glaze, lime slaw and a garlic aioli makes for a simple sandwich with complex flavors.

The Conti Street location is open Wednesday-Monday from 10 a.m. till midnight and the Dauphine Street location is open Wednesday-Monday from 10 a.m. till 8 p.m.

For a full menu from either of their locations, be sure to check out their website and give them a follow on Facebook. Have you ever had the pork belly po’boys from Killer Po’boys? Let us know in the comments below!

Address: 811 Conti St, New Orleans, LA 70112, USA
Address: 219 Dauphine St, New Orleans, LA 70112, USA