Posted in New Orleans
February 16, 2018
This Historic New Orleans Bakery Has Some Of The Best Cannolis You’ve Ever Tasted
Got a sweet tooth? Then you’ll love this place. Angelo Brocato’s has been a New Orleans tradition for over a century, and once you’ve been here–you’re hooked.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
This family-owned and operated ice cream parlor has been delighting locals for over a century.
He later moved to New Orleans and opened a small ice cream store on Decatur before opening a larger store in 1905 on Ursulines Street.
The location on North Carrolton was purchased in 1978.
One of the first products offered over a century ago was torroncino, a cinnamon-almond gelato.
Brocato’s still serves the same way it did back in 1905 and it’s just as popular as it was back then.
You won't find a better cannoli in the city, we promise.
They also have a chocolate dipped cannoli which is filled with vanilla cannoli cream and dipped in semi-sweet chocolate which will satisfy any sweet tooth.
They’re open 6 days a week, Tuesday-Sunday.
Have you ever been? Let us know what your favorite thing on the menu is!
