Posted in New Orleans
February 16, 2018
This Historic New Orleans Bakery Has Some Of The Best Cannolis You’ve Ever Tasted
Got a sweet tooth? Then you’ll love this place. Angelo Brocato’s has been a New Orleans tradition for over a century, and once you’ve been here–you’re hooked.
We’re aware that these uncertain times are limiting many aspects of life. While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. If you know of a local business that could use some extra support during these times, please nominate them here: onlyinyourstate.com/nominate
This family-owned and operated ice cream parlor has been delighting locals for over a century.
He later moved to New Orleans and opened a small ice cream store on Decatur before opening a larger store in 1905 on Ursulines Street.
The location on North Carrolton was purchased in 1978.
One of the first products offered over a century ago was torroncino, a cinnamon-almond gelato.
Brocato’s still serves the same way it did back in 1905 and it’s just as popular as it was back then.
You won't find a better cannoli in the city, we promise.
They also have a chocolate dipped cannoli which is filled with vanilla cannoli cream and dipped in semi-sweet chocolate which will satisfy any sweet tooth.
They’re open 6 days a week, Tuesday-Sunday.
Have you ever been? Let us know what your favorite thing on the menu is!
