This Historic New Orleans Bakery Has Some Of The Best Cannolis You've Ever Tasted
Got a sweet tooth? Then you’ll love this place. Angelo Brocato’s has been a New Orleans tradition for over a century, and once you’ve been here–you’re hooked.

This family-owned and operated ice cream parlor has been delighting locals for over a century.

He later moved to New Orleans and opened a small ice cream store on Decatur before opening a larger store in 1905 on Ursulines Street.
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The location on North Carrolton was purchased in 1978.

One of the first products offered over a century ago was torroncino, a cinnamon-almond gelato.
Brocato’s still serves the same way it did back in 1905 and it’s just as popular as it was back then.

You won't find a better cannoli in the city, we promise.

They also have a chocolate dipped cannoli which is filled with vanilla cannoli cream and dipped in semi-sweet chocolate which will satisfy any sweet tooth.

They’re open 6 days a week, Tuesday-Sunday.
Have you ever been? Let us know what your favorite thing on the menu is!
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