Posted in Louisiana September 29, 2017 by Jackie Ann

The Incredible Louisiana Restaurant That’s Way Out In The Boonies But So Worth The Drive

Sometimes the best restaurants are worth the extra effort, and this place is no exception. This historic restaurant has been around for ages, and trust us, it’s worth the drive (or boat ride).

Located on the water between Lake Maurepas and Pass Manchac, Middendorf’s is a bit out of the way, but your efforts will be rewarded. Trust us.

In 1934, Louis and Josie Middendorf opened a little Cafe in the Manchac area with the help of a $500 loan and the support of their family.

When they started out, Josie and Louis were the only two employees. Josie did all of the cooking using her own personal recipes, while Louis worked as the bar tender, building relationships with the customers.

Today, Karen and Horst Pfeifer own the famous restaurant, but they’ve kept the same recipes and traditions that have kept this place around for more than 80 years.

One of their most popular menu items, (and the dish that put them on the map,) is their thin fried catfish.

Perfectly seasoned and fried golden to perfection, this delicious dish is still the same recipe that Josie concocted back in the 30s.

And you can’t go wrong with the seafood gumbo. It’s some of the best in the whole state!

Not only does Middendorf’s serve some of the best seafood around, but they have some of the best views of the water.

Their outdoor seating is the perfect place to watch the sunset on a fall day.

Middendorf’s is open Wednesday through Sunday, from 10:30 a.m. - 9 p.m. and you can find them at 30160 Old US-51, Akers, Louisiana 70421.

But if you'd prefer to arrive by boat, use N 30° 17.337’ W 90° 24.087’ to get there. You can pull right up to the dock.

Have you ever eaten at Middendorf’s? What’s your favorite thing on the menu? Let us know in the comments below!

The Incredible Louisiana Restaurant That’s Way Out In The Boonies But So Worth The Drive

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