7 Things Louisianians Will Always Be Stubborn About

Louisiana is a special place, no doubt about it. There are so many unique things about the Bayou State that it’s impossible to name them all; however, are several things that Louisianians will defend passionately, and we’ve listed some of our favorites down below. Of course, many of them are food-related because, let’s be honest, when it comes to our recipes, we can be pretty stubborn about what goes in our Cajun and Creole delicacies.

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Everyone has their own way to make it, and you likely have a special roux pan and special roux wooden spoon reserved exclusively for making it.

Stu_Spivack/Flickr

Maybe it’s your family recipe that’s been passed down from generation to generation, or maybe it’s your own personal recipe that you’ve been tinkering with for years. Regardless, you know exactly how to make it, and yours is the best.

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Cooking Etc./Flickr

Are you Team Tomato?

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When it comes to crawfish boils, Louisiana’s can get pretty territorial about what goes in the pot and what doesn’t. We can all agree on the standards like potatoes, corn, and sausage... but when citrus enters the mix, the debate heats up.

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And you have different places depending on what kind of po’boy you want.

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How many of these can you relate to? What are some of your favorite things to throw into a crawfish boil? Let us know in the comments below!