Since 1926, Lea’s Has Been Serving Some Of The Best Pies In Louisiana
It’s pie season, y’all! Colder temperatures combined with holidays make the perfect recipe for treating yourself to a slice (or two) of pie. While there’s nothing better than a homemade pie, you don’t always have the time to make one – that’s where Lea’s Lunchroom comes in. This iconic eatery has been serving up some of Louisiana’s best pies since 1926, and they show no signs of slowing down any time soon. Let’s check it out.
This tiny town just south of Alexandria may be home to less than 2,000 people, but it's harboring one of the best hidden gems in the state, and that’s Lea’s Lunchroom.
The no-frills restaurant welcomes you like a big hug. Family owned and operated, this timeless treasure is the perfect pit stop when you want to fill up on homemade food and delicious pies.
Every day, Lea’s features different daily specials like fried chicken, baked turkey, and of course, Lea’s famous baked ham.
So many to choose from!
Using the same recipe for almost 100 years, you know it’s going to be good.
You'll find several types of meringue including chocolate, coconut, lemon, and banana, as well as yummy double-crust pies like apple, cherry, and peach.
Make yours a la mode and get ready for a sweet treat that’ll blow you away from the first bite.
For more information, be sure to check out the restaurant’s website and give them a follow on Facebook.
Have you ever tried the pie from Lea’s Lunchroom? Shout out your favorite flavor in the comments below!
Address: 1810 US-71, Lecompte, LA 71346, USA
