The Homemade Boudin From Johnson’s Boucaniere In Louisiana Is A Tried And True Recipe From The 1930s
Louisianians know their boudin, that’s for sure. If you find yourself in the heart of Cajun Country, you can’t go for more than a mile without a mom and pop shop selling some truly delicious boudin, and that’s just one of the many reasons why Louisiana is the best state in the country. When you’ve got a hankering for this iconic sausage, there’s one place that has some of the best boudin in Louisiana, and that’s Johnson’s Boucaniere.
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For more information, be sure to check out the restaurant’s website and give them a follow on Facebook.
Have you ever had the boudin from Johnson’s Boucaniere? Let us know in the comments below!