The Homemade Boudin From Johnson’s Boucaniere In Louisiana Is A Tried And True Recipe From The 1930s
Louisianians know their boudin, that’s for sure. If you find yourself in the heart of Cajun Country, you can’t go for more than a mile without a mom and pop shop selling some truly delicious boudin, and that’s just one of the many reasons why Louisiana is the best state in the country. When you’ve got a hankering for this iconic sausage, there’s one place that has some of the best boudin in Louisiana, and that’s Johnson’s Boucaniere.
And that’s because it has kept the same recipes that were developed in 1937 by Johnson’s Grocery, which was located in Eunice years ago.
And there’s not often a time when you won’t find a line out the door. That’s a sign you’re in the right place!
BBQ and boudin just taste better when they’re eaten outside, right?
Made from a family recipe, the chicken and sausage gumbo is an absolute must-try and the perfect start to your meal.
Boudin-stuffed grilled cheese with house-made BBQ sauce - this sandwich takes grilled cheese to new levels.
Still the same recipe from 1937. If it ain’t broke, don’t fix it!
And after one bite, you’ll understand why.
The briskets and pulled pork are smoked in-house for 12-14 hours, making it melt-in-your-mouth tender and the house-made BBQ sauce is a recipe that they’ve been tinkering with for years. It’s practically perfect in every way.
For more information, be sure to check out the restaurant’s website and give them a follow on Facebook.
Have you ever had the boudin from Johnson’s Boucaniere? Let us know in the comments below!
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Address: Johnson's Boucaniere, 1111 St John St, Lafayette, LA 70501, USA
