Crab cakes are better known in the Chesapeake Bay region, even though Louisiana takes gold for just about every other seafood dish imaginable. While we may prefer our crabs boiled and served on a platter, there’s something to be said for biting into a perfectly seasoned, crispy crab cake. When the urge to splurge on this breaded delicacy strikes, there’s one stylish little eatery that’s serving up some of the best crab cakes in Louisiana. Bon appétit!

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Check out their website for a full menu and hours of operation, and don’t forget to give them a follow on Facebook so you never miss out on any of their specialty creations. Have you ever had the crab cakes from Eliza? Let us know in the comments below!

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