Why People Go Crazy For This One Type Of Sausage In Small Town Louisiana
By Jackie Ann|Published April 11, 2017
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Boudin is one of the most unique specialties in Louisiana. While chefs always put their own spin on it, each recipe is a variation of the base ingredients: pork, onions, green peppers, rice, and seasonings. It’s extremely versatile, being used in traditional Cajun/Creole dishes for years. There’s one restaurant in Alexandria that has their own signature boudin recipe and they’ve incorporated it in some unique (and delicious) ways, and we love it.