Boudin is one of the most unique specialties in Louisiana. While chefs always put their own spin on it, each recipe is a variation of the base ingredients: pork, onions, green peppers, rice, and seasonings. It’s extremely versatile, being used in traditional Cajun/Creole dishes for years. There’s one restaurant in Alexandria that has their own signature boudin recipe and they’ve incorporated it in some unique (and delicious) ways, and we love it.

Quebedeaux’s is a family run business led by Chef John and Leslie Valenzuela.
Todd O./Yelp
John, Leslie, and their three boys all put their heart in soul into their dishes.
Their passion for authentic Creole/Cajun food has earned them a dedicated following.
Kelly W./Yelp
People come back again and again for the service, food, and atmosphere.
They love boudin and creating unique dishes with it.
quebedeauxsboudin.com
And they put their own spin on it.
You’ll see it everywhere on the menu.
Quebedeaux's/Facebook
Like these boudin balls.

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Try their pepper jack stuffed boudin balls.
quebedeauxsboudin.com
All of the recipes are made from scratch.
Or their boudin roll.
Quebedeaux's/Facebook
The pepper jelly dipping sauce is the best!
They put their own spin on classic dishes.
Quebedeaux's/Facebook
Like this boudin burger.
And who wouldn't want to sink their teeth into this boudin po'boy?
Quebedeaux's/Facebook
Or their signature Boudin King Cake.
quebedeauxsboudin.com
Fresh dough stuffed with boudin and then topped with cracklins and drizzles with praline syrup.

Quebedeaux’s is located at 3710 S. MacArthur Drive Alexandria, LA

Have you ever been? Let us know in the comments below!

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