The Massive Brunch Plates At This Iconic Kentucky Restaurant Are The Perfect Way To Start Your Day
Here in Kentucky, it doesn’t get more iconic than The Brown Hotel. Acclaimed for its lux accommodations, fine dining, and rich history, there’s nowhere in the world quite like The Brown. And in terms of the hotel’s *most* iconic asset, the hot brown reigns supreme. Created in 1920s, the open-faced turkey-and-cheese melt was put together by Chef Fred Schmidt as a comforting and hearty midnight snack for the hotel’s tired musicians and performers. Today, it’s a legendary dish that Kentuckians just can’t get enough of. And you don’t have to book a night at the Brown to enjoy an authentic Kentucky Hot Brown (though as the most legendary place to stay in the Bluegrass, we highly recommend doing so!); you’ll find this dish gracing the menu at the hotel’s J. Graham’s Café, and it’s just one of many magnificent brunch plates at this iconic Kentucky restaurant.
When was the last time you dined at The Brown Hotel? It’s something we highly recommend… especially if you’ve a hankering for a massive brunch plate!
Craving more epic hot brown creations in the Bluegrass? These restaurants dish up some of the most delicious and inventive renditions of this Kentucky classic.