The Bourbon Trail attracts “bourbonators” from all over the world, but what is the appeal for those who perhaps (gasp) don’t like the taste of it? Or those who start to doze off at the start of any detailed explanation of how bourbon is made? There’s still a place on this trail for you, and I urge you to give it a try, just once. But chances are, you’ll want to try it again and again when you visit Bardstown, one of the best small towns in the U.S.

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Are you ready to hit the trail? Are you already a Bourbon Trail expert? Any tips for those wanting to experience it for the first time? For more info, visit their website here.

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