The Historic Restaurant In Kentucky Where You Can Still Experience The Old American South
There are lots of historic restaurants in Kentucky where diners can enjoy a big, ole dose of history with their meal. But if you’re craving an authentic taste of the Old American South, Hall’s on the River is a beloved waterfront restaurant that’s scenic, historic, and downright delicious. Come and experience Southern cooking at its finest at this historic restaurant in Kentucky.
This is a classic Southern spread: barbecue ribs and green beans, and if you look closely, a hot brown and some fried green tomatoes, too.
A historic restaurant in Kentucky known for its Southern cuisine and waterfront locale, Hall's On The River is a well-known dining establishment and a place steeped in rich Kentucky history and folklore.
The restaurant traces its roots all the way back to 1781 when Captain John Holder, a contemporary of Daniel Boone, was a defender during the siege of Fort Boonesborough, which took place one mile up-river from Hall’s current location. On this property, Captain Holder established a boatyard, a station, and Holders Tavern.
In the decades -- nee, centuries -- since, the restaurant has changed hands several times, though it remains in the same location overlooking the Kentucky River from 1781.
Its prime waterfront location isn't without risk, however; the restaurant has found itself in the river during flood season, always enduring and reopening with renewed vim and vigor.
But enough about the history... what about the food? If you're craving an authentic taste of the Old American South, there's no better place than this historic Kentucky restaurant.
In addition to tried-and-true Southern favorites like shrimp po'boys, catfish, fried chicken, frog legs, and shrimp and grits, this restaurant also pays respect to Kentucky Southern favorites, such as the classic hot brown...
And as no Southern supper is complete without dessert, be sure to save room for pie, beignets, or cobbler! (Or all of them... no judgment.) Now *this* is what we call a delightfully delicious and authentic taste of the Old American South.
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