Do you ever get a hankering for a food that’s just so Kansas it hurts? Something your family made when you were younger, or even something you only got rarely. There’s a few food items that are just ingrained into our state’s preferences that they belong in a recipe book all together. These Kansas staples are part of our history, and our happiness.
Born and raised Kansan, Clarisa has lived in both tiny towns and cities during her time here in the Sunflower State, mostly in the south central area. Clarisa is a stay-at-home mother of one crazy kid, three cats, and two reptiles, and has been writing anything and everything since she's held a pencil, though Kansas and fantasy novels take up most of her time.
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