Posted in Iowa Dining March 12, 2021 by Ben Jones

Hiland Bakery Has The Best Donuts In Iowa And You Won’t Be Able To Pass Them Up

There are a lot of things to consider when you arrive at Hiland Bakery. Sprinkles? Glazed? Frosted? But don’t worry too much over the details in this wonderful little bakery – everything in this donut case is delicious.

In fact, the bakery was recently named the best doughnut maker in the state by an editor of Food & Wine Magazine. Hiland bakery has a long history in Iowa and it makes some pretty incredible pastries. Read on to see why this bakery is a must-visit.

The shop opened in 1946 and was owned by the Martinson family for decades.

In 2019, it appeared the days of the Hiland donut were sadly over, when the business closed. It left a big donut hole in the hearts of its fans. Thankfully, the closure was brief. The shop was reopened by Tracy Adamson, a bakery pro, and Hiland fans were back in business.

If you have your heart set on a particular donut, you might want to get to the shop early - they often sell out. When you see a case like this, you'll know why you set the alarm clock.

Everything is made from scratch and the shop has incredible attention to detail.

While the donuts have a huge following, there are a lot of other things to love at Hiland. The bakery makes wonderful cookies, bars and layer cakes.

Hiland also has some savory options like soups and sandwiches and it serves out-of-this-world specialty drinks, like its white chocolate mocha.

While customers rave about the food at Hiland, they also give the service very high marks. Pay the store a visit and let them help you discover the best donuts in Iowa.

Hiland Bakery opens at 5am, Tuesday-Sunday and can sometimes draw a small crowd before the sun rises. Join the early birds and enjoy the best breakfast in Des Moines! Now that you have breakfast covered, here’s where to go for lunch.

Address: 3615 6th Ave, Des Moines, IA 50313, USA