There are a lot of things to consider when you arrive at Hiland Bakery. Sprinkles? Glazed? Frosted? But don’t worry too much over the details in this wonderful little bakery – everything in this donut case is delicious.

In fact, the bakery was recently named the best doughnut maker in the state by an editor of Food & Wine Magazine. Hiland bakery has a long history in Iowa and it makes some pretty incredible pastries. Read on to see why this bakery is a must-visit.

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Hiland Bakery opens at 5am, Tuesday-Sunday and can sometimes draw a small crowd before the sun rises. Join the early birds and enjoy the best breakfast in Des Moines! Now that you have breakfast covered, here’s where to go for lunch.

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