Chow Down On The Original Breaded Indiana Tenderloin At Nick’s Kitchen
Indiana is known for a few things: beautiful landscapes, intriguing history, and some of the best food in the Midwest all come to mind. The be-all, end-all food of choice for Hoosiers is obvious: for dessert, they’ve gotta have one of those delectable sugar cream pies, and for dinner, it’s all about that juicy breaded tenderloin served up on a bun. Nick’s Kitchen is the home of the all-original Indiana tenderloin. That original breaded tenderloin is something of a legend, and if you haven’t tried it, you haven’t tried tenderloin at all.
During these uncertain times, please keep safety in mind and consider adding destinations to your bucket list to visit at a later date.
…and Nick’s never needed to.
At the time of this writing, Nick’s Kitchen is open Mondays and Tuesdays from 6 a.m. to 2 p.m., and from Wednesday through Saturday from 6 a.m. to 8 p.m. On Sundays, it’s open from 8 a.m. to 2 p.m.
Tori Jane Ostberg plays with tornadoes for fun. When she's not out chasing the biggest and baddest storms mama nature has to offer, she can usually be found writing something, somewhere, or exploring the United States with her camera.
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