Chow Down On The Original Breaded Indiana Tenderloin At Nick’s Kitchen
Indiana is known for a few things: beautiful landscapes, intriguing history, and some of the best food in the Midwest all come to mind. The be-all, end-all food of choice for Hoosiers is obvious: for dessert, they’ve gotta have one of those delectable sugar cream pies, and for dinner, it’s all about that juicy breaded tenderloin served up on a bun. Nick’s Kitchen is the home of the all-original Indiana tenderloin. That original breaded tenderloin is something of a legend, and if you haven’t tried it, you haven’t tried tenderloin at all.
…and Nick’s never needed to.
At the time of this writing, Nick’s Kitchen is open Mondays and Tuesdays from 6 a.m. to 2 p.m., and from Wednesday through Saturday from 6 a.m. to 8 p.m. On Sundays, it’s open from 8 a.m. to 2 p.m.
Tori Jane is a storm chaser, writer, photographer, and the village idiot - in that order. When she's not out and about dancing with the meanest storms on planet Earth for funsies she can be found wandering, shooting landscapes, writing, editing photos, and otherwise up to no good. Legend has it that she can also be occasionally spotted typing up short bios in the third person, but those rumors are unsubstantiated.