This Restaurant In Indiana Makes Fresh Food So Good You'll Never Want To Eat Anywhere Else
By Elizabeth Crozier|Published March 30, 2019
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Elizabeth Crozier
Author
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
There’s a fabulous grab-and-go spot in Bloomington, Indiana that is changing the way Hoosiers dine. This fresh food restaurant is all about sustainability and bold flavors that your taste buds will crave for days.
Fast food doesn’t have to mean fast-food, and this joint proves it. Scroll on for more details.
In business since June 2018, Hive is a unique southern Indiana restaurant that is known for its quick service and fresh food — two terms that typically do not go together. This grab-and-go counter service eatery claims it can have you in and out of the place in 20 seconds.
When it comes to seating at this fresh food restaurant, you can enjoy community-style indoor tables as well as dog-friendly outdoor patio spots. This is an ideal location for all ages to come together and enjoy a meal anytime of day.
You can also order ahead online for quicker service.
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Breakfast is served Monday through Saturday between 7 a.m. and 11 a.m. with brunch on Sundays. Menu items include morning pastries like cinnamon rolls and muffins, avocado toast, quiche, and Cuban breakfast bowls.
All-day items include soups, sandwiches, roast chicken meals, and international-inspired bowls. Many dishes have vegan and gluten-free options as well. Sides include stuffing, potato salad, french fries, mac & cheese, mashed potatoes, and much more.
You'll also find drinks like wine, craft beer, soda, coffee, and tea.
The goal of this fresh food restaurant is sustainability. It recycles and composts diligently, and it sources its ingredients from local farmers. Everything is carefully prepared so as not to cause waste and to bring you the utmost flavor.
Of course, you can't pass on dessert. The food is so fresh here, it's all pretty much healthy. Well, it's definitely all delicious. Try a pie or other baked good Monday through Saturday between 7 a.m. and 9 p.m. or Sunday between 9 a.m. and 2 p.m.
