The Brick Oven Is Always Hot At 1000 Degree Wood-Fired Pizza In Indiana
The best brick oven pizza in the Midwest is made at a restaurant in Mount Summit, Indiana. People travel from near and far to enjoy the food at this tiny town pizzeria. Check it out:
Established in 2016, 1000 Degree Wood Fired Pizza is a small-town pizza place that is known for its delicious style of pizza that isn't found in many places throughout the Hoosier State.
The restaurant is locally owned and offers outdoor seating during the warm months. It is famous for its 8,000-pound brick oven that was transported from Boston to be used to make pies in Indiana.
The owners began by making pizzas for their neighbors and other locals before opening the shop in a small town of less than 400 residents in central Indiana.
In addition to brick oven pizza, menu items include cheesy bread, breadsticks, bagel sticks, BBQ sandwiches, lasagna, calzones, smoked wings, and other delicious dishes.
Specialty pizzas include taco, the carnivore, the hog lovers, buffalo chicken, bacon cheeseburger, chicken bacon ranch, BBQ chicken, Hawaiian, veggie, and more.
You can also pick your own toppings to create a pizza that is just the way you like it. No matter how many you choose, your pie will be wood-fired to perfection.
If you’ve ever had the brick oven pizza from this restaurant, we’d love to hear from you. Please share your experiences and photos with us below in the comments.
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
