The Timeless Illinois Restaurant Everyone Needs To Visit At Least Once
Some of Illinois’ finest places to dine are the oldest eateries in the state. This timeless restaurant in the city’s capital will take you back in time while supplying you with a hearty, American meal.
Locals near and far have been going to this eatery all their lives. Still, not everyone knows it exists. Keep scrolling for all the delicious details.
Maldaner's Restaurant in downtown Springfield was established in 1884. It serves incredible, upscale food, plus an extensive array of cocktails and wines.
The timeless restaurant is open Monday through Friday for lunch from 11 a.m. to 2:30 p.m. and for dinner from 5 p.m. to 9 or 10 p.m. Tuesday through Saturday.
Grab a seat inside or enjoy a beautiful meal outdoors, when weather allows. Either way, the old-fashioned grace and charm of the city will surround you.
One of the most attractive aspects of this eatery is its roof top garden, solar panels, and bee hives. Projects are mostly sustainable, and the restaurant also buys fresh produce from local farmers.
Menu items at dinnertime include beef wellington, ribeye steak, veal meatballs, wild salmon, and much more, while lunch options include Korean fried chicken sandwiches, cheeseburgers, B.LT.s, and other sandwiches.
No one in their right mind could forget the sweets. Try any one of the delectable desserts, like apple crisp, creme brule, and bread pudding, and you'll have no regrets.
Maldaner's is a timeless restaurant that has been around since the days of Frank Lloyd Wright and Illinois' time as one of the most populous states in the nation. Journey to this vintage eatery for a taste of history.
Maldaner’s Restaurant is located at 222 S 6th Street in Springfield, and you can get more information on its website or Facebook page. Have you ever visited this timeless restaurant? Share your experiences and photos with us!
An Illinois transplant who grew up and went to school in Indiana for 22 years, Elizabeth holds a BFA in creative writing and has enjoyed traveling across the country and parts of Europe. She has visited half of the states, as well as parts of Canada, Mexico, and the Caribbean, and regularly travels home to the Hoosier State to see friends and family. With more than five years of writing experience, Elizabeth’s articles have been featured on several websites, and her poetry and short stories have been published in multiple literary journals.
