Chicago Is The Last City In Illinois You’d Expect To Find Incredible Thin Crust Pizza
While the Windy City may be nationally acclaimed for its deep-dish pizza, locals know that the city is truly a destination for lovers of thin-crust pies. The Chicago thin crust is a true delicacy, and it comes in many styles. Scroll on for an adventure in thin-crust that will put New York to shame.
This has been Chicago's best spot for thin-crust pies since 1950. It is known for both a white pizza and a margarita as well as many that come with your choice of toppings. There's always a special deal going on at this place, so there's always a reason to stop in.
Wood-fire pizzas made in a 1,500-degree oven are the specialty at this restaurant. There are two locations for locals to enjoy and both are spacious and trendy.
Aptly named, as the restaurant sells pizza by the slice, this eatery is about New Haven-style pizza, which is a style of coal-fired pizza that has gained popularity in Connecticut. A signature favorite is the honey butter fried chicken pizza.
In business since 2012, this restaurant has Chicago thin crust pizza so good that it has been highly rated by Oprah. There are four locations around the city so that locals all around town can easily access this hot spot.
This authentic Italian restaurant serves much more than pizza, but these wood-fired pies are certainly the main attraction. Guests enjoy them with toppings like eggplant, mushrooms, salami, porchetta, tomatoes, smoked mozzarella, black olives, and much more. Click here to learn more about this pizza place.
Chicago thin-crust pizza doesn't get better than the cracker-thin pies they sell at this joint. The recipe hasn't changed in 90 years, and locals like it that way. Learn more about this historic eatery here.
If you’re looking for something more classic, check out these 10 deep-dish pizza restaurants in Chicago that have the hearty stuff.
What other Chicago thin-crust pizzas do you like? Share your favorites with us below in the comments.
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