Enjoy Traditional Basque Cuisine At Locally-Beloved Epi’s Basque Restaurant In Idaho
Did you know Idaho is home to the largest Basque population in America? It’s true! Boise, in particular, is home to many stores, restaurants, and cultural centers that are dedicated to preserving and sharing the unique traditions of the Basque people. It’s slightly outside of Boise, in Meridian, that you’ll find one of the most highly regarded Basque restaurants in the state. Epi’s Basque Restaurant is beloved by locals for its traditional cuisine and cozy vibe. If you choose to stop by, we think you’ll see that it definitely lives up to the hype!
Hiding out in Meridian is a cozy little bungalow that serves up some of the best traditional Basque fare in the state. Epi's Basque Restaurant is a favorite among locals for a reason, and you'll want to experience it for yourself!
First opened in 1999, Epi's was originally owned and operated by Christi Ansotegui and Gina Ansotegui Urquidi. Named after their grandmother who traveled to America in 1929 and operated the Gem Bar in Hailey, this restaurant revolves entirely around Basque tradition.
Great-grandson Erik McFarland took over the restaurant in August 2019, but it's the same old Epi's that we've always known and loved. Using the same traditional recipes from Grandma Epi's table, visitors can enjoy an authentic taste of Basque Country right here in Idaho!
Whether you're a regular or new to Basque cuisine, you're bound to fall in love with Epi's fresh flavors. Some of their most popular dishes include plates of sizzling garlic shrimp, tender meatballs and sauce, succulent lamb stew, and crispy golden calamari.
Basque food is heavy on lamb, seafood, and beef and every dish is infused with mouthwatering flavors. Braised lamb shank, garlic rib-eye steak, beef tongue, ink fish - there are plenty of options to choose from, whether you feel like trying something new or sticking to something you know you'll love.
Just be sure not to forget dessert! The Gateau Basque, a citrus-flavored pudding cake served with fresh raspberry sauce, is the perfect way to top off a hearty meal.
Try one of the best Basque restaurants in Idaho, nay the country, and stop by Epi's for your next meal. Learn more about the restaurant and its menu at their website.
