There’s A Bacon-Themed Restaurant In Idaho And It’s Everything You’ve Ever Dreamed Of
It is the opinion of this meat-loving writer that every great dish starts (and ends) with bacon. And while International Bacon Day may not be until August 31, that doesn’t make this heavenly meat any less of a diet necessity the 364 other days of the year.
Enter BACON: the John Berryhill restaurant that’s fixated on the pig. And trust me, this Idaho gem is sure to satisfy your strip-cravin’, pan-sizzlin’ heart.
Whether for yourself or in honor of that special man in your life who deserves to be spoiled with the gift of crispy-fried perfection this Father’s Day, bacon is one meat that loves everyone equally. Carnivores, rejoice! You can find Berryhill/BACON at 121 N 9th St, Boise, ID 83702.
Have you ever visited Berryhill & Co. or BACON? What did you think?