Visit Kickin Kajun For A Taste Of Louisiana In Hawaii
By Beth Price-Williams|Published June 07, 2020
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We all get massive cravings, often at the most inopportune time, for our favorite foods. Sometimes we feel like digging into another state’s cuisine, although we can’t just hop on a plane and head to the Mainland. Journey all the way to Louisiana without leaving Hawaii when you step through the front door of Kickin Kajun, which dishes up scrumptious, authentic Cajun dishes.
Roll up your sleeves, and get ready to dig into an authentic Cajun meal at Kickin Kajun, which specializes in seafood boils. The restaurant has locations in Honolulu and Kapolei.
If you’ve never had a Louisiana seafood boil, you’re in for a real treat. Just be prepared to get your hands a bit dirty! But first, you might want to kick off your meal with an appetizer.
That’s just the beginning of the deliciousness. Each combo also comes with a half of a pound of clams, shrimp, and mussles, all together in a bag, ready for you to tackle.
Indulge in a delicious meal at Kickin Kajun in Honolulu, open daily from 11 a.m. to 10 p.m. The Kapolei location welcomes guests Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 8 p.m., and Sunday from 11 a.m. to 8 p.m.
