11 Foods Every Local Craves When They Leave Hawaii
As the most isolated population center on earth — located more than 2,000 miles from the closest continent — the Hawaiian Islands are unique. Everything from our culture to the food we eat is a bit different than the mainland. From sweet treats and unique pastries to savory dishes and popular snacks, there are certain foods abundant throughout the islands you simply can’t find elsewhere. And if you ever leave Hawaii — whether for two weeks or two years — there are certain local foods you’ll undoubtedly crave.
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With more than 10 years of experience as a professional writer, Megan holds a degree in Mass Media from her home state of Minnesota. After college, she chose to trade in her winter boots for slippahs and moved to the beautiful island of Oahu, where she has been living for more than five years. She lives on the west side but is constantly taking mini-road trips across the island and visits the neighboring islands whenever she can getaway. She loves hiking, snorkeling, locally-grown coffee, and finding the best acai bowl on Oahu.
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