Sweet Charlies In Georgia Has A Donut Sub That Is The Dessert To End All Desserts
By Marisa Roman|Published October 31, 2019
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Okay, Georgians…we know you have a sweet tooth. Between the chocolate festivals and the small town bakery love, it’s hard not to notice. Which is why we’re about to drop the mic on one of the coolest new desserts making waves in Atlanta. What do you get when you combine a rich, creamy, decadent roll of ice cream with a pillowy, sweet, and sugar-crusted donut?! Only the greatest invention since the cronut, and thanks to Sweet Charlies in Georgia, we’re about to indulge.