The Scrumptious Summer Dish Of Georgia Is Here And You Do Not Want To Miss Out
By Marisa Roman|Published May 19, 2019
×
Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
Do you know how some people say that summer reminds them of a particular food? For many Georgians, it includes sweets, from the refreshing sweet tea to a slice of homemade Georgia pecan pie. But for those of you who have a more savory summer craving, we have the most scrumptious summer dish you could imagine—both rich and flavorful, plus unflinchingly fresh. Plus, we have a few of the best restaurants in town to snag one from.
Georgia might not be the state that immediately comes to mind when you think of "lobster" but this summer may change all of that for you.
And while many of you may stick to the tried-and-true oyster dishes that pepper the menus of those coastal restaurants, we have a new summer treat that is taking over the state…
For those of you who are curious as to what in the world a lobster roll is—the lobster roll is a delicious, rich sandwich native to New England that uses fresh, thick lobster meat served inside a grilled, buttery bun.
But the lobster inside the sandwich isn’t just a lone ingredient, it is usually doused in tangy mayonnaise, lemon juice, celery, and salt and pepper at minimum.
The good news for those reading who are already craving one of these sandwiches is that there are quite a few restaurants throughout Georgia that have an epic lobster roll worth trying.
You might not see another lobster roll quite as decadent as the one from BeetleCat in Atlanta—using a non-traditional bun, but still brimming with flavor.
The next time you have a craving for a summer dish and don’t know exactly what you need, try a lobster roll in Georgia—you’ll be in pure seafood heaven.
What do you think? Is the lobster roll the new summer dish of Georgia? Share with us your thoughts on this rich and buttery sandwich in the comments section!
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
