This Rustic Barn Restaurant In Georgia Serves Up Heaping Helpings Of Country Cooking
We have plenty of barns in the Peach State, but you probably wouldn’t want to eat at most of them. One that most definitely does not fit into that mold is Little Barn in Lawrenceville. This barn restaurant in Georgia serves up some of the most delicious country cooking you’ve ever had. This place is simple and straightforward – it’s a small red barn that doesn’t look like much, inside or out. But this humble structure is delicious breakfast and lunch food served up Southern-style. What Little Barn lacks in frills, it more than makes up for in flavor!
Rarely does a restaurant's name match its appearance quite as well as Little Barn does. This spot's been a staple in Gwinnett County for decades, having opened up back in 1993.
As of the time of publication of this article, Little Barn is not open for dine-in service. However, you can still enjoy a meal curbside or from the drive-thru.
These aren't boring, plain biscuits. You can get them served up with a variety of fillings. Sure, cheese, egg, chicken, bacon, and other typical choices are available. But you can also opt for salmon, crab cake, bologna, and other more unique offerings.
Of course, there are plenty of sides available, too. Whether you want something sweet like cinnamon rolls or French toast sticks, or prefer the hearty nature of grits or hash browns, there's something for everyone here.
Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue, particularly fixing stray cats. She also likes reading, playing Pokemon Go, and going to concerts. Her dog Cece is the best dog in the whole world. You can reach Lisa at lsammons@onlyinyourstate.com
