There is a small taco shop in Marietta that has developed somewhat of a cult following. Birria El Gordo in Georgia is a Birria specialty house open four days a week until they sell out for the day. In case you’re unfamiliar with what Birria is, it’s a traditional meat stew from Mexico that is rich in adobo spices. Lately, restaurants have been turning Birria into tacos, and it’s a deliciously sweet yet savory, slightly spicy, slow-cooked sensation that is sweeping the country. Come see exactly why…

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Have you visited Birria El Gordo in Georgia before? Share with us your experience in the comments section! Or if you’re looking for more information about this taco hotspot, like current hours of operation, then check out the Facebook Page.

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