Looking to level up your barbecue experience in the South? What if we told you there was some next-level brisket waiting in the wings? There is a spot in Georgia that serves up barbecue so delicious, you will be back for more. If you prefer your meats to be cooked low and slow for 18 hours, and then fall off the bone, then this is the place for you.

Das BBQ in Westside Atlanta has been a champion barbecue restaurant that is as reliable as it gets.
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Sidle up to this counter-service spot for a brisket platter that will blow your mind.
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With a mountain of brisket like this, cooked to pure perfection, it’s hard not to want to Scrooge-McDuck right on in.
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The pit at DAS BBQ is always filled with delicious smoked meats, ready to be devoured.
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The menu has an eclectic mix of meats, from a whole pound of beef brisket to an entire rack of succulent ribs.
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The meats at DAS BBQ are always slowly smoked, with a blend of seasoned hickory and pecan wood.
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You have your choice between a jumbo sandwich, piled high with all your favorites…
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…or a plate, from one single meat choice to four meats in one shot.
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You absolutely want sides, too, if your tastebuds know what’s good for them, like the brisket bark pinto beans or the Brunswick stew.
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Sit outside on the patio with a cold beer and a delicious platter of brisket that is as Southern as it gets.
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Currently in the running for best ‘cue in Atlanta from Atlanta Magazine, come see what all the hype is about at this local BBQ joint.
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Ready to chow down? The address is 1203 Collier Rd NW, Atlanta, GA 30318. The hours for DAS BBQ are Monday through Sunday from 11 a.m. to 10 p.m. To find out more information about these smoked meats, Southern sides and delicious beer, visit the website or Facebook Page.

Meanwhile, if you’re looking to top off your BBQ meal with some mindblowing dessert, then check out this summer ice cream sandwich craze that’s sweeping the state.

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