If You Grew Up In Georgia, You Definitely Love These 7 Classic Dishes
By Marisa Roman|Published July 16, 2021
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Marisa Roman
Author
A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida. Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt.
The idea of Southern food might be different for those who were raised in different states. For example, anyone raised in Alabama might have different classic dishes compared to anyone raised in Mississippi. For Georgians, it’s no different. If you grew up in the Peach State, then you’ll likely recognize these seven classic dishes. Just picture Sunday dinners with family and you’ll already be on the right track. Did your favorite classic dishes in Georgia make the list?
There is a reason why fried chicken is such an iconic dish in the South, especially in Georgia. Georgians have their own way of cooking fried chicken, which usually requires a cast-iron pan, thick flour for dredging, and a perfect blend of spices. The chicken will be golden and crisp but still tender on the inside.
Of course, living in The Peach State would mean that you’ve had your fair share of peach cobbler, right? A Georgia peach is nothing short of extraordinary. When baked in a cobbler? It’s even more delightful. Just top that sweet, sticky, juiciness with some vanilla ice cream and you’re in business.
Grits are an important dish for the South, and in Georgia, they can be enjoyed in a variety of ways. Whether you’re serving up this creamy side with eggs and cheese or topping it with greens and shrimp, grits are a perfect accouterment to any Southern meal. Heck, even just some cream, salt, and a pat of butter will do the trick!
Ahh, banana pudding. It wouldn’t be a Georgian dessert without the offerings of this sweet and simple treat. Any Georgian knows that this dish is best when the cookies have a chance to absorb some of the pudding. Plus, you better make sure there are chunks of bananas in there, otherwise, it doesn’t count!
Chicken and dumplings might look different depending on where you get them. For anyone who grew up in Georgia, it likely looks like this - slow-cooked broth simmering for a while, dough cut into strips, and tender chicken and vegetables. It doesn’t get much better than this on a cold Georgia afternoon.
Growing up in Georgia, it’s likely that your family had its very own buttermilk biscuit recipe. If you’re using a grandmother’s recipe, then it’s likely to have shortening, butter, or lard, plus thick, creamy buttermilk. The first bite is sweet and soft, with a crispy edge.
When you have fresh pecans harvested in Georgia, you won’t find a better pie. This holiday favorite is filled with sweet sugary perfection, including butter, corn syrup, eggs, and pecans. If you grew up in Georgia then you likely had a family member who was the designated pecan pie maker.
Let’s keep this list going! Share with us your favorite classic dishes in Georgia that you had growing up in the comments section! See how many of your fellow Georgians can name.
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