The southern United States is practically bursting with famous, beloved seafood dishes, from she-crab soup to shrimp and grits and Lowcountry boil – and plenty of places to get them at. It should come as no surprise, then, that you’ll have no trouble tracking down a delicious plate of fried shrimp or oysters. One of the best spots in Georgia to get your fill of crispy, golden-brown seafood is The ShellHouse.

The American South, including Georgia, is chock-full of great restaurants where you can chow down on delicious seafood fresh from the Atlantic Ocean. If you’re in search of a fried seafood place in particular there is no better choice in Savannah than The ShellHouse. You’ll be sure to leave satisfied…and very full. Have you visited The ShellHouse? Tell us about your experience in the comments.

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