The Bluebird Restaurant can be found on Main Street in Logan, Utah, directly north of Salt Lake City. Founded in 1914 by Guy Cardon, The Bluebird Restaurant is a staple in Logan, Utah, with over 100 years of history. The Bluebird Restaurant started out as just an ice cream and candy store but grew to much more. Today, The Bluebird still sells candy and has over 75 different types of chocolate.
The Bluebird Restaurant has several different dining areas. The rooms have wildly different feels, ranging from the classic diner to white-tablecloth dining. No matter what kind of experience you're looking for, you'll find it here.
A staple of this community, The Bluebird stayed open during the Great Depression, WWII, and countless other events, serving as a gathering place for the community.
The Bluebird Restaurant's building is a large part of its charm. While some modern luxuries have been installed, the building still has its original design and is sure to provide an exciting and unique experience for all ages.
Today, Bluebird Restaurant still serves the ice cream sundaes that helped propel the restaurant to fame back in the day. Be sure to stop in for one if you're in the area.
When you sit at the counter on one of its classic barstools and order a milkshake, you practically feel like you're in an old-time movie.
If you are looking for more of a sit-down dinner, as opposed to a diner experience, the Bluebird has that, too. With a menu featuring prime rib, chicken cordon bleu, and chicken alfredo, you will barely have room for dessert!
The Bluebird Restaurant has been a staple of the Logan, Utah, community for over a century, and for good reason. The atmosphere, food, and treats here make this restaurant one you will want to come back to again and again. Check out the restaurant's website to learn even more.
Subscribe to our newsletter
Get the latest updates and news
Thank you for subscribing!